Optimize F&B Performance with Smart Seat & Space Metrics

Built for restaurants, bars, and banqueting teams inside hotels.

Align food and beverage operations with performance goals. Markviss helps you track seat usage, cost efficiency, profitability, and guest-linked metrics — all in one unified system.

Utilization & Capacity

  • Track ASH, SEATS, and FBUR
  • Measure daily table turnover and room-based F&B performance (FBREVPOR)
  • Optimize NOE and align staffing with service hours

Revenue & Profitability

  • Monitor REVPASH, REVPWHR, and REVPAM
  • See revenue per square meter and per worked hour
  • Benchmark daily performance trends for outlets and shifts

Cost Control

  • Track COSTPASH, COSTPWHR, and COSTPAM
  • Align variable costs to daily business volume
  • Spot inefficiencies across kitchen, bar, or outlets

Profit Drivers

  • Measure PROFPASH and PROFPAM by area
  • Track PROFPWHR to optimize labor and shift planning
  • Boost margins with data-informed pricing or bundling

Free 30-day trial. No credit card required.

Built for executive chefs, F&B managers, and operations leaders.

Serve smarter, scale profitably, and align teams with clear metrics.

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