Optimize F&B Performance with Smart Seat & Space Metrics
Built for restaurants, bars, and banqueting teams inside hotels.
Align food and beverage operations with performance goals. Markviss helps you track seat usage, cost efficiency, profitability, and guest-linked metrics — all in one unified system.
Utilization & Capacity
- Track ASH, SEATS, and FBUR
- Measure daily table turnover and room-based F&B performance (FBREVPOR)
- Optimize NOE and align staffing with service hours
Revenue & Profitability
- Monitor REVPASH, REVPWHR, and REVPAM
- See revenue per square meter and per worked hour
- Benchmark daily performance trends for outlets and shifts
Cost Control
- Track COSTPASH, COSTPWHR, and COSTPAM
- Align variable costs to daily business volume
- Spot inefficiencies across kitchen, bar, or outlets
Profit Drivers
- Measure PROFPASH and PROFPAM by area
- Track PROFPWHR to optimize labor and shift planning
- Boost margins with data-informed pricing or bundling
Free 30-day trial. No credit card required.
Built for executive chefs, F&B managers, and operations leaders.
Serve smarter, scale profitably, and align teams with clear metrics.
Start Your Free Trial
Align your team, track goals, and drive results. Get started in minutes.
✓ No credit card required
✓ Free for nonprofits & startups
✓ 30-day free trial
